Monday, January 30, 2012

Sign up now for 2012!

What could be better than looking at large colorful photos of summer vegetables in a warm room while the snow & sleet falls outside?

Mud Creek Farm CSA 2012 Informational Meeting:
Monday, February 6th, 7 – 9 pm
Perinton Community Center,
1350 Turk Hill Road, Fairport, NY

Learn all about Mud Creek Farm & the benefits of joining a CSA.
Farm slide show by Farmer Erin. Free carrot snacks!
All are welcome - if you are an existing member, tell your friends who may be interested in joining but need a little more information. There will be plenty of time for question/answer conversations about all aspects of the farm. See you there.

PS: There are still plenty of spots available for full-share and half-share members!

Thursday, December 22, 2011

Season Totals

TOTAL FOOD HARVESTED IN 2011 AT MUD CREEK FARM: 62,338 lbs

That's about the weight of five elephants, harvested by hand from less than seven acres of mud, using only organic practices. Imagine how many people we could feed if those seven acres of lawn or cornfield near you were put into organic vegetable production. We have over 300 families eating vegetables from our farm. Enjoy the holidays!

WINTER SQUASH: 5,678 lbs
TOMATOES: 5,439 lbs
CARROTS: 5,179 lbs
BEETS: 4,096 lbs
LETTUCE: 3,884 lbs
CABBAGE: 3,389 lbs
POTATOES: 3,211 lbs
SUMMER SQUASH: 2,754 lbs
EGGPLANTS: 2,511 lbs
WATERMELONS: 2,336 lbs
CHINESE CABBAGE: 2,264 lbs
SWISS CHARD: 1,752 lbs
BROCCOLI: 1,721 lbs
CUCUMBERS: 1,571 lbs
GREEN PEPPERS: 1,552 lbs
BOK CHOI: 1,476 lbs
TURNIPS: 1,337 lbs
WINTER RADISHES: 1,100 lbs
KALE: 1,066 lbs
LEEKS: 1,045 lbs
PARSNIPS: 911 lbs
FENNEL: 888 lbs
RED PEPPERS: 613 lbs
GARLIC: 540 lbs
SPINACH: 484 lbs
ARUGULA: 417 lbs

Wednesday, November 23, 2011

Friday, November 4, 2011

Saying goodbye to another season...

The weeks following the first hard frost are always rough for me emotionally. An entire 8-month season of built-up energy and momentum, knocked down by this final inevitable blow by the gods of weather. It's the great Humbling. The beginning of the Great Rest.

From the first excited spring plowing, the tiny seeds nurtured in the greenhouse, the hours spent weeding and cultivating, irrigation tape laid out and repaired, water pumped thousands of feet to nourish healthy roots, to the harvest bins dragged alongside plants brimming over with bounty. The mud has warmed and dried, yielded a crop of rainbow-colored nutrition, and now grows cold again. Everything goes back to mud.

I have a few more weeks of digging up root vegetables and packing up the farm. Then the landscape which over the summer saw kids running through fields of flowers and farmers in sunglasses driving tractors carrying watermelons turns into pure tundra. Snow will drift through the fences and gates and dead tomato vines, the earthworms will burrow deep into the soil, and the deer, unhassled, will poke their antlers through the snow to graze on our rye. I will be warm and cozy, pouring through seed catalogs, adjusting the crop map, and reading books about soil health.


I wrote a poem for the occasion:


nests of

mourning doves, robins, nervous killdeer in the bean field

another generation, long ago grown feathers and fledged

empty farm without even crickets

sunny morning after a frost

stillness

life seems to have gone inside

or south on vacation

leaves are gone and far things seem closer

though open space feels larger, even more open

the urgent need to plow, to harrow, to cultivate

is absent

and in its place

a kind of comfort-seeking calm

the need now is to sit down smiling with friends

sharing hot food and drinks

nest


Wednesday, October 26, 2011

A nice video about factory farming and our "return" to what's good...

http://www.youtube.com/watch?v=aMfSGt6rHos&feature=colike

Also, rumor has it that if you dress like a farmer and go to Chipotle on Halloween they'll hook you up with a burrito for 2 bucks. My question: what if you go as a farmer dressed as a mummy? I have to use up all that old frost cloth somehow...

Deets at http://www.chipotle.com/en-US/fan-antics/boorito/boorito.aspx

Saturday, October 15, 2011

Farmer Erin's CSA 101 presentation next Thursday! Invite your friends!

"The Fairport branch of AAUW will host a free talk about community-supported agriculture from 7 to 9 p.m. Oct. 20 at the Perinton Recreation Center, 1350 Turk Hill Road.

Erin Bullock, a Fairport native and owner and operator of Mud Creek Farm in Victor, will discuss running a sustainable organic farm specifically targeted to feed our local community without the use of pesticides or herbicides."

Saturday, October 8, 2011

Photos from a beautiful fall harvest!

Hope you guys are enjoying fall's offerings as much as I am!
Tristan shows off our amazing fall broccoli.
We windrow our winter squash and then pick it up into bins on the tractor.
We lay out the squash in our greenhouse to cure for a few weeks. The pie pumpkins will be ready to give out next week! Get your pumpkin pie recipes out.
We really love our new barrel washer-- we wash carrots, beets, celeriac, and other roots in it. It is built by a farmer up in Pulaski, and is basically a rotating wooden barrel with spray-jets of water inside.
Muddy roots in on one side, clean roots out the other side!