Thursday, December 22, 2011

Season Totals

TOTAL FOOD HARVESTED IN 2011 AT MUD CREEK FARM: 62,338 lbs

That's about the weight of five elephants, harvested by hand from less than seven acres of mud, using only organic practices. Imagine how many people we could feed if those seven acres of lawn or cornfield near you were put into organic vegetable production. We have over 300 families eating vegetables from our farm. Enjoy the holidays!

WINTER SQUASH: 5,678 lbs
TOMATOES: 5,439 lbs
CARROTS: 5,179 lbs
BEETS: 4,096 lbs
LETTUCE: 3,884 lbs
CABBAGE: 3,389 lbs
POTATOES: 3,211 lbs
SUMMER SQUASH: 2,754 lbs
EGGPLANTS: 2,511 lbs
WATERMELONS: 2,336 lbs
CHINESE CABBAGE: 2,264 lbs
SWISS CHARD: 1,752 lbs
BROCCOLI: 1,721 lbs
CUCUMBERS: 1,571 lbs
GREEN PEPPERS: 1,552 lbs
BOK CHOI: 1,476 lbs
TURNIPS: 1,337 lbs
WINTER RADISHES: 1,100 lbs
KALE: 1,066 lbs
LEEKS: 1,045 lbs
PARSNIPS: 911 lbs
FENNEL: 888 lbs
RED PEPPERS: 613 lbs
GARLIC: 540 lbs
SPINACH: 484 lbs
ARUGULA: 417 lbs

Wednesday, November 23, 2011

Friday, November 4, 2011

Saying goodbye to another season...

The weeks following the first hard frost are always rough for me emotionally. An entire 8-month season of built-up energy and momentum, knocked down by this final inevitable blow by the gods of weather. It's the great Humbling. The beginning of the Great Rest.

From the first excited spring plowing, the tiny seeds nurtured in the greenhouse, the hours spent weeding and cultivating, irrigation tape laid out and repaired, water pumped thousands of feet to nourish healthy roots, to the harvest bins dragged alongside plants brimming over with bounty. The mud has warmed and dried, yielded a crop of rainbow-colored nutrition, and now grows cold again. Everything goes back to mud.

I have a few more weeks of digging up root vegetables and packing up the farm. Then the landscape which over the summer saw kids running through fields of flowers and farmers in sunglasses driving tractors carrying watermelons turns into pure tundra. Snow will drift through the fences and gates and dead tomato vines, the earthworms will burrow deep into the soil, and the deer, unhassled, will poke their antlers through the snow to graze on our rye. I will be warm and cozy, pouring through seed catalogs, adjusting the crop map, and reading books about soil health.


I wrote a poem for the occasion:


nests of

mourning doves, robins, nervous killdeer in the bean field

another generation, long ago grown feathers and fledged

empty farm without even crickets

sunny morning after a frost

stillness

life seems to have gone inside

or south on vacation

leaves are gone and far things seem closer

though open space feels larger, even more open

the urgent need to plow, to harrow, to cultivate

is absent

and in its place

a kind of comfort-seeking calm

the need now is to sit down smiling with friends

sharing hot food and drinks

nest


Wednesday, October 26, 2011

A nice video about factory farming and our "return" to what's good...

http://www.youtube.com/watch?v=aMfSGt6rHos&feature=colike

Also, rumor has it that if you dress like a farmer and go to Chipotle on Halloween they'll hook you up with a burrito for 2 bucks. My question: what if you go as a farmer dressed as a mummy? I have to use up all that old frost cloth somehow...

Deets at http://www.chipotle.com/en-US/fan-antics/boorito/boorito.aspx

Saturday, October 15, 2011

Farmer Erin's CSA 101 presentation next Thursday! Invite your friends!

"The Fairport branch of AAUW will host a free talk about community-supported agriculture from 7 to 9 p.m. Oct. 20 at the Perinton Recreation Center, 1350 Turk Hill Road.

Erin Bullock, a Fairport native and owner and operator of Mud Creek Farm in Victor, will discuss running a sustainable organic farm specifically targeted to feed our local community without the use of pesticides or herbicides."

Saturday, October 8, 2011

Photos from a beautiful fall harvest!

Hope you guys are enjoying fall's offerings as much as I am!
Tristan shows off our amazing fall broccoli.
We windrow our winter squash and then pick it up into bins on the tractor.
We lay out the squash in our greenhouse to cure for a few weeks. The pie pumpkins will be ready to give out next week! Get your pumpkin pie recipes out.
We really love our new barrel washer-- we wash carrots, beets, celeriac, and other roots in it. It is built by a farmer up in Pulaski, and is basically a rotating wooden barrel with spray-jets of water inside.
Muddy roots in on one side, clean roots out the other side!

Saturday, October 1, 2011

Looking for brave souls...

Do you know anyone who wants to learn to make a living growing food?
Please pass this along...

Mud Creek Farm CSA is looking to hire 2 interns for next year's season (April - November 2012). We grow 50+ types of vegetables in Victor, NY, and have a lot of fun doing it! 2012 will be our fourth year of operation, and we expect to have around 250 CSA members. We grow using organic and sustainable methods. We offer many pick-your-own crops to our members, and have on-farm distributions. We grow all our own transplants in our greenhouse, cultivate with tractors, and use lots of cover crops.
Experience not required, just eagerness to learn how to grow vegetables for a living! Must be a hard worker, be able to stick to tasks even if it's hot, cold, or raining. Attention to detail necessary! Organizational & people skills a plus. Must have a strong back and be able to tell good jokes in the field. Farming is continual learning through new challenges every day. We're excited about having you part of the team! Your position will be 40-50hrs a week, minimum wage. Food included: vegetables are free, other staples can be purchased with us if you choose. We have a nice outdoor kitchen & are excited about sharing delicious farm meals with you. Rustic camping on the farm is an option. We have 28 acres leased and are open to any other side-projects you may wish to embark on, as long as they don't interfere with our main veggie operation. Check out our website for basic information: www.mudcreekfarm.com And browse the blog: www.farmererin.blogspot.com If you're interested in applying, please send a resume & letter of interest (why do you want to be an intern at Mud Creek Farm?) -- erin.dandelion@gmail.com Then come visit this fall! We are harvesting for another 6 weeks, and would love it if you volunteered for a day so we can see how we'll get along.
See you soon, Farmer Erin