Boy, has it been wet! We got more rain in the past week (over six inches) than we did during most of last summer.
Even though most of our fields are really well-drained, there is standing water in many areas after the most recent deluge.
The current joke that I've heard too many times is "Growin' rice this year?"
Our irrigation lines lay useless in the swampy muck, waiting for perhaps a late summer drought? I continue to hold on to the hope that the sun will come out tomorrow. The rain is great. Just a bit less please.
At least we have designed our fields to be surrounded with grass strips, that keep that good soil from washing away. Plant roots are key to helping control erosion. Sometimes you'll see farms where they've plowed "fence-row to fence-row"... and this quickly turns creeks very muddy. Along with good soil, storm runoff from agricultural fields includes whatever yucky pesticides, herbicides, and fertilizers that have been applied to the fields. And those creeks that take the runoff eventually flow into our drinking water sources. Something to think about next time it pours and the muddy creeks rise.
Soil is like a sponge, with lots of air pockets that help plant roots and earthworms breathe. The roots of the plants require oxygen to help them take up other nutrients from the soil. The ground was already pretty saturated before this last storm, and now it's submerged! Imagine taking a tractor onto a soaked sponge: you would just flatten it. But unlike a sponge, it wouldn't bounce back into shape, but stay compacted.
So we are a bit behind on the things requiring a tractor: cultivation (weeding), planting, plowing.
But we can still harvest! What a first harvest week it's been.
The greens are growing so fast you can almost watch them grow. Lots of lettuce, spinach, chard, and cabbages!
Spring broccoli is hit-and-miss, some of it looks like it will come in really well, some is making irregular heads due to the crazy cold/heat/wet/dry conditions we've had this spring. It's so picky.
Peppers, tomatoes, summer squash, melons, and cucumbers, are growing really slowly due to the lack of sun and heat. There may be smaller shares as the spring greens end and before the summer crops come in.
The onions and potatoes (on really sandy ground) are really happy! Let's hope these staples pull through for us this year.
Our winter squash field is half under water. We will try to plant again when the soil dries out, but that squash will come in really late. We may have a small harvest this year, sadly!
Some carrots, beets, and lettuce are really soggy, and we'll see if they're tough enough to push through.
The garlic is bulbing up, faster now that we just removed the "scapes" (flower buds), and looks like it will be another great crop! Harvest starts in July.
We are late on a bunch of succession plantings (squash, lettuce, carrots, beets, beans), so there may be a gap in the harvest.
The U-Pick garden looks great. Herbs and flowers are coming in quickly.
I just saw a Mexican bean beetle on the green beans, which is bad news for green beans. I will try planting some of the later U-Pick green bean successions across the street, to get away from the beetles.
Wild field greens are doing great with all this rain! These are the more nutritious “weeds” that grow on the edges of the fields... I prefer these to any of our cultivated greens actually. Purslane, lambsquarter, dandelion. These are packed with minerals and nutrients, and purslane is high in omega-3s. I added chopped dandelion to egg salad last week, with a garlic scape added in for some zest!
It's a big bummer for me to have to bag up people's shares and hand them out off-site, because I think picking up on the farm is so much a part of the experience. The U-Pick fields are very muddy right now.
Coming soon to U-Pick: the first flowers!