That's about the weight of five elephants, harvested by hand from less than seven acres of mud, using only organic practices. Imagine how many people we could feed if those seven acres of lawn or cornfield near you were put into organic vegetable production. We have over 300 families eating vegetables from our farm. Enjoy the holidays!
WINTER SQUASH: 5,678 lbs
TOMATOES: 5,439 lbs
CARROTS: 5,179 lbs
BEETS: 4,096 lbs
LETTUCE: 3,884 lbs
CABBAGE: 3,389 lbs
POTATOES: 3,211 lbs
SUMMER SQUASH: 2,754 lbs
EGGPLANTS: 2,511 lbs
WATERMELONS: 2,336 lbs
CHINESE CABBAGE: 2,264 lbs
SWISS CHARD: 1,752 lbs
BROCCOLI: 1,721 lbs
CUCUMBERS: 1,571 lbs
GREEN PEPPERS: 1,552 lbs
BOK CHOI: 1,476 lbs
TURNIPS: 1,337 lbs
WINTER RADISHES: 1,100 lbs
KALE: 1,066 lbs
LEEKS: 1,045 lbs
PARSNIPS: 911 lbs
FENNEL: 888 lbs
RED PEPPERS: 613 lbs
GARLIC: 540 lbs
SPINACH: 484 lbs
ARUGULA: 417 lbs
