The greenhouse has suffered through some really gnarly
weather but our pampered little vegetable transplants are doing alright. To do seeding work in this
protected little bubble during a snow storm is very nice… the propane heater
kicks on when it gets below 6o degrees, a fan keeps the air fresh and
circulating, and if it ever gets warmer than 85 degrees, the automatic vents
open and blow cold air through to cool it off! It is ideal, it is control—it’s easy to understand why so
many people are excited about hydroponics and hoophouse growing. But it can be energy intensive.
Fairly soon we’ll start the hardening-off process for our
March-seeded vegetables, which means we take the trays of seedlings out into
the “unprotected” outside environment, in the sun and wind, and they get to learn
firsthand about the cold hard world, but still get some pampering at night. This is to prepare them for their mature
lives in the field, where they need to be strong enough to withstand storms and
weather.
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A prepared bed to plant in: the clover we’ve plowed under takes a
few weeks to decompose, and then we’ll sprinkle in a little bit of certifed
organic soil amendments and fertilizer (we use Fertrell products), then till up
a 5’ wide bed 200’ long, marking the rows we’ll plant with a custom-welded row
marker our friend made for us.
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An electric deer fence to save our crops for the
two-legged eaters
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A drip irrigation system hooked up to a well
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Plants ready to go in the ground! We received our onion shipment – this
year we decided to buy onion starter plants that were grown in the south where
the weather is a bit more conducive in the spring (instead of firing up our
greenhouse in February and expensively heating it just for a few trays of
onions).
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Farm workers and volunteers to help plant – will
you help? We’re hoping to get them
in the ground mid to late next week, possibly next weekend. Email: erin dot dandelion at gmail.com if you’re interested in lending a hand. Onions are easy to plant, and the more
hands we have helping the faster it goes!
Donuts for volunteers!