This is what I planted back in May (Hopi Blue Corn):
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And this is what I got:
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Obviously there has been a cross with some kind of sweet corn. The kernels are soft and large, and there are new colors-- yellow, white, orange, that don't really belong in Hopi Blue Corn.
One of the most productive stalks made a patriotic show:
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Here are the ears from the stunted stalks-- these look close to Hopi Blue, but they are of poor quality. I will still try to grind them into flour.
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I put them in the greenhouse to dry (with a tarp over them):
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The trees are starting to turn spectacular colors. The 3 sisters garden is beyond this field in the right part of the photo... just sad stalks now.
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The sun rose.
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The cover crops are greening the whole farm up.
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Clover sprouting amidst the rye.
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My amaranth is dry. I stomped it, shredded it, kneaded it, and then sifted it through a window screen.
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I have grain now. Mixed with lots of flower "chaff"... I will winnow it sometime when it's windy. The seed looks about 50/50 black and golden.
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Yum. Now I sleep.
Oh, did I mention that four of us harvested 300 turnips, 300 beets, 100 pounds of green beans, and loads and loads and loads of potatoes and tomatoes?
And after work, I harvested almost all of my dry beans-- Cherokee Trail of Tears mostly, but some scarlet runners & limas! I will dry these in the greenhouse now, and process them later.
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