Just as the season's beginning to wind down, and I started thinking that my work load was easing up a bit-- it's time to start preparing for next year! I have surprised myself with how much food can be produced on 2.5 acres by one person-- and the waiting list for next season grows. I will be doubling the CSA membership. Thus, we'll need more land to farm! After talking with the landowner, Bob, about it, I decided to open up the fields near the railroad track, and down by the creek. That field below is pretty huge, 3 acres-- 600' long!
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After we spent 2 days bush-hogging, measuring, and staking out the fields, I taught Luke how to plow.
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The soil is lush with life: earthworms, field mice, snakes, beetles, toads-- I bear the responsibility for taking care of this ground. I feel a bit guilty for clearing the goldenrod that the honeybees were feeding on, and disturbing the whole universe for thousands of little creatures.
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But so it goes with farming. Wrestling food for human consumption from the rich black soil is a constant battle. Although it offers up generous eggplants, shiny peppers, and sweet corn, seemingly benevolently, it really wants to become a forest. And so I plow under the sprouts of trees & perennial wildflowers, in the ancient agreement that humans have with the land-- I take, and so I also must give.
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I hope to spend the rest of my life learning how to give back to the land in exchange for all that it gives me every day.
1 comment:
Hi Erin
I am loving your spirit and your blog. We miss you at SHF, too.
Peace, Annie
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