Thursday, December 3, 2009

December... still going!

Still some green left on the farm... we've been taking advantage of the nice days. Rolling up drip tape to reuse it next year...

Honestly I thought I'd be done by now, farm all wrapped up for the winter, me taking naps & dreaming of florida... But I'm still out there working! We are ALMOST done with everything-- just took the last crops from the field, really late stuff that took its time maturing & is finally ready. We are bringing them to the Brighton market (which is indoors, thank goodness!). Cabbage heads which were really wimpy back in October are almost perfect now-- Luke & I made over 200 lbs of sauerkraut & kim chi yesterday. We will ferment these over the winter & sell them at spring markets. We are selling some of our earlier fall ferments already.

We got a nice blurb in the D&C on Tuesday for our hot sauce line-- "Local Collaboration", it read. Indeed, when farmers & bakers get together, good things happen.

Next week: crop planning for next year!

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